This fast freeze mold is easy to use, easy to clean and will last you a life time.
6 types ice pop mold for selection, 10pcs/batch with stick holder.
For commercial & household use. Easy use, perfect forming.
Soak in warm water for a moment, easy to demould. Simply run under warm water briefly.(Not too long, it will release very quickly).
How to Make Ice Pops?
Step 1: Why It’s Good to Strain Fruit
When working with fresh fruit purees, you'll get the smoothest texture if you strain the mixture through a fine-mesh sieve. Chunks of whole fruit may freeze rock-hard, while seeds may create an unpleasant grittiness.
Step 2: How to Get Nice Layers
Start with chilled mixtures so they'll freeze quicker. For separate and defined stripes, it's important to freeze each layer until set. That way, when you pour on the next layer, it won't bleed into the mixture beneath it.
Step 3: Unmolding: All or Some
Submerge the mold about halfway in warm water for 10 to 20 seconds or until the pops begin to release. Or to remove just one or two pops, wrap a towel dampened in warm water around individual molds for the same amount of time.